Metro Food Safety Corp. is a New York restaurant compliance management company helping food businesses stay inspection-ready, reduce violations, organize documentation, train staff, and build stronger daily operating systems.
The company was founded by Rafid Shaheen, Founder and CEO, who brings 7+ years of consulting experience in restaurant compliance, food safety, and hospitality operations. Through years of working with restaurant owners and operators, Rafid saw the same problem again and again: most restaurants do not fail because they do not care. They struggle because they do not have a simple, reliable compliance system.
Metro Food Safety Corp. was created to solve that problem. Instead of helping restaurants only after a violation occurs, Metro helps owners prevent problems before they happen. The company works as an outsourced compliance partner by combining consulting, regulatory guidance, employee education, documentation support, operational improvement, and ongoing compliance monitoring.
Mission
To help New York food businesses operate with confidence by making food safety compliance simpler, more organized, and easier to manage.
Vision
To become New York's most trusted outsourced restaurant compliance department.
Founder
Rafid Shaheen — Founder & CEO
A practical, owner-friendly, prevention-focused approach to restaurant compliance.
Rafid Shaheen has spent 7+ years consulting in the restaurant compliance and food safety industry. His work focuses on helping restaurants understand compliance expectations, improve operational systems, train staff, prepare for inspections, and respond to regulatory challenges with clarity.
Rafid's approach is practical, owner-friendly, and prevention-focused. He believes restaurant compliance should not be something owners only think about after receiving a violation. It should be built into the daily rhythm of the business.
Talk to Rafid's Team