Who this is for
- First-time owners opening their first NYC concept.
- Operators launching a second location or new concept.
- Anyone who just signed a lease and doesn't know what's next.
What's included
Licensing and permit application guidance
Food Protection Certificate guidance
HACCP plan development where required
Logs, schedules, and written procedures built for your menu
Pre-opening readiness walkthrough
Opening-week support
How it works
01
Tell us the plan
Tell us your concept, space, and timeline.
02
Map & build
We map every permit, document, and system you need and build them with you.
03
Pre-opening walkthrough
We check the kitchen like an inspector would before the real one arrives.
New Restaurant Package — from $1,499. Scope depends on concept and buildout stage.
FAQ
How early should we start?+
Ideally the week you sign the lease — permits have lead times.
Do you work with food trucks and commissaries?+
Yes, the same systems apply.
Ready before they knock.
Book a free walk-through and we'll show you exactly where you stand.
Metro Food Safety Corp. provides compliance consulting, operational guidance, training, and documentation support. Inspection outcomes cannot be guaranteed. Metro does not provide legal representation unless coordinated through licensed attorneys or authorized representatives.