- Restaurant licensing guidance
- Permit application assistance
- Food Protection Certificate guidance
- Kitchen operational planning
- HACCP plan development where required
- Pre-opening readiness assessments
- Opening compliance checklist
- Documentation setup
- Monthly compliance subscriptions
- Operational risk assessments
- Internal sanitation audits
- SOP development
- Employee food safety coaching
- Recordkeeping systems
- Temperature log systems
- Cleaning schedule implementation
- Ongoing compliance reminders
- Management accountability systems
- Inspection preparedness reviews
- Corrective action planning
- Management coaching
- Follow-up visits
- Documentation review
- Food storage review
- Sanitation readiness
- Staff habit review
- Review Health Department inspection reports
- Explain cited violations in plain language
- Help prepare corrective action documentation
- Help organize supporting records
- Coordinate with licensed attorneys when legal representation is required
- Guide clients through the compliance process after inspections or summonses
- New employee orientation
- Manager food safety coaching
- Allergen awareness
- Cross-contamination prevention
- Cleaning and sanitizing procedures
- Documentation practices
- Temperature log training
- Food storage basics
Metro Food Safety Corp. provides compliance consulting, operational guidance, training, and documentation support. The company does not provide legal representation unless coordinated through licensed attorneys or authorized representatives.