Who this is for
- Operations that need a HACCP plan.
- Kitchens whose logs live on sticky notes.
- Owners who dread the 'show me your records' moment.
What's included
HACCP plan development where required
Temperature log systems
Cleaning schedules
SOPs written around how your team actually works
Recordkeeping binder setup (paper or digital)
Staff training on keeping it current
How it works
01
Audit what you have
We audit what documentation you have and what's missing.
02
Build the system
We build the system around your menu and your shifts.
03
Train the team
We train your team so it stays current without you chasing it.
Scoped per kitchen — most documentation builds run $499–$1,499. Included in Professional and Premium memberships.
FAQ
Do we legally need a HACCP plan?+
Some processes require one — we'll tell you straight if yours does or doesn't.
Paper or digital?+
Whichever your team will actually use. We set up both.
Ready before they knock.
Book a free walk-through and we'll show you exactly where you stand.
Metro Food Safety Corp. provides compliance consulting, operational guidance, training, and documentation support. Inspection outcomes cannot be guaranteed. Metro does not provide legal representation unless coordinated through licensed attorneys or authorized representatives.